Grill Room

Norma Jean’s Grill Room Menu

Call for Reservations 941-218-4174

Appetizers

Grill Room Caprese $8.00 Fresh mozzarella & sliced tomato with balsamic and olive oil

Shrimp Cocktail $9.00 Savory jumbo shrimp with house-made cocktail sauce Shrimp Scampi $11.00 10 Shrimp Sauteed in garlic butter  Teriyaki Steak & Shrimp Kabob $11.00 Over Onion Strings Crispy Calamari $9.00 Seasoned and fried to order with roasted red peppers, served with marinara and chipotle sauce Seared Ahi Tuna $10.00 Complimented by siracha aioli and Asian cole slaw

Prince Edward Island Mussels $11.00 1 lb simmered in garlic butter sauce

Soups

French Onion Soup $9.00 House-made family recipe

Lobster Bisque $7.00 House-made loaded with chunks of lobster New England Clam Chowder $7.00 Homemade Family Recipe

Salads

Norma Jean’s Caesar Salad $7.00 Fresh romaine lettuce tossed in our special Caesar dressing with parmesan cheese and croutons Grill Room Signature Salad $11.00 Spinach, cherry tomatoes, cucumber, onion, fresh Mozzarella, Blueberries & Strawberries Lettuce Wedge $8.00 Fresh iceberg lettuce topped with crumbled bacon, tomatoes, blue cheese crumbles and blue cheese dressing Add-Ons: Chicken $6.00 Tenderloin Tips $8.00 Salmon $8.00 Shrimp $7.00

Steaks

Prime Rib 12 oz $22.00 16 oz $27.00 Slow roasted to perfection, while it lasts 18 Oz Bone-in Ribeye $34.00 Thick hand cut, deliciously charbroiled

Filet Mignon 6 oz $22.00 8 oz $26.00 Hand cut, and flame grilled to your liking

14 oz NY strip $26.00 Broiled over an open flame to enhance its natural flavors

14 oz Ribeye $27.00 Juicy and tender, grilled to your liking Sirloin 8 oz $16.00 12 oz $21.00 Premium top sirloin, full of flavor and texture

Steak Toppings

• Caramelized Onions $2.00
• Rosemary Demi-Glace $2.00
• Blue Cheese Crumbles $3.00
• Bearnaise $3.00
• Sauteed Mushrooms $4.00
• Horseradish Cream $2.00

Pork and Chicken

Lemon Pepper Chicken $16.00 Melt in your mouth, tender chicken breast, grilled and lightly seasoned  Stuffed Chicken Breast $18.00 Baked and stuffed with fresh spinach, mushrooms, and feta cheese Babyback Ribs ½ rack $13.00 Full $24.00 Slow cooked, blades in house made BBQ sauce 12 oz Pork Ribeye $15.00 Tender and Juicy

Seafood

Grouper Picatta $18.00 Light and full of flavor, pan seared in white wine sauce 6 oz Maine Lobster Tail Steamed or Grilled $26.00 Twin Tails $34.00 Mouthwatering Maine lobster tails Salmon $17.00 Wild caught salmon, pan seared to perfection with lemon dill compound butter 

Sides

All entrees served with one side and a garden salad, each additional side $3.00

• Creamed Spinach
• Asparagus add $2.00
• Steamed Broccoli
• Loaded Baked Potato
• Yukon Gold Mashed potatoes
• Baked Sweet Potato
• Mac and Cheese
• Rice Pilaf
• Steak Fries